Vegetarian Cooking Made E-Z by Eakins, Paula

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Would you like to...sink your teeth into a luscious cheesy lasagna, or a succulent enchilada casserole? What about some golden brown hearty waffles drenched with fruity ambrosia of strawberries and peaches? Are you craving for a "New York style" (no bake) chilled lemon cheesecake crowned with juicy cherries — WITHOUT the fat, fuss, and feelings of committing a "felony"?
Then the Vegetarian Cooking Made E-Z cookbook is just for you!

Vegetarian Cooking Made E-Z

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Would you like to...sink your teeth into a luscious cheesy lasagna, or a succulent enchilada casserole? What about some golden brown hearty waffles drenched with fruity ambrosia of strawberries and peaches? Are you craving for a "New York style" (no bake) chilled lemon cheesecake crowned with juicy cherries — WITHOUT the fat, fuss, and feelings of committing a "felony"?
Then the Vegetarian Cooking Made E-Z cookbook is just for you! Yes, these and other traditional recipes that we all love so well have now been transformed into a more nutritious way, with the same eye appeal.
Paula has thrilled audiences across this nation delivering unprecedented cooking exhibitions for over 18 years—with rave reviews. Some of Paula's accomplishments include:

  • College professor, teaching dietetic majors on subjects such as Vegetarian Cuisine, Experimental Foods, Food Preparation, and Meal Planning
  • Cooking video developer, specializing in low-cost, easy to prepare gourmet vegetarian recipes. Thses teaching videos are also fun to watch!
  • National TV co-host (with hubby) of a popular and entertaining vegetarian cooking and natural health program called Abundant Living.
  • American Dietetic Association Culinary demonstrator for the 82nd annual meeting at the World Trade Center – Atlanta, GA.

THE TASTE FACTOR: ALthough the vegetarian diet is the healthiest diet, I have discovered that people simply are not willing to sacrifice taste for health! Therefore, my primary concern in the Vegetarian Cooking Made E-Z cookbook was to take each dressing, vegetable, main entreƩ, or dessert and enhance those recipes with the most appealing flavor! However, don't just take my word for it. Purchase this copy for yourself, you'll be glad you did. Bon Appetite!

Additional Information

Author Eakins, Paula
Publisher Health Seminars Unlimited, Inc
Pages 123
Edition 1st
Binding Paper Back
Condition B+
Dustjacket No
Table of Contents

None

Copyright 1999
Year Printed 1999

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