Cookbooks

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  1. Vegetarian Cooking Made E-Z

    Vegetarian Cooking Made E-Z by Eakins, Paula (1999)

    $10.00  Condition: B+

    Would you like to...sink your teeth into a luscious cheesy lasagna, or a succulent enchilada casserole? What about some golden brown hearty waffles drenched with fruity ambrosia of strawberries and peaches? Are you craving for a "New York style" (no bake) chilled lemon cheesecake crowned with juicy cherries — WITHOUT the fat, fuss, and feelings of committing a "felony"?
    Then the Vegetarian Cooking Made E-Z cookbook is just for you!

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  2. Science in the Kitchen

    Science in the Kitchen by Kellogg, Ella Eaton (1898)

    $89.50  Condition: B+

    This system of cookery does not consist simple of a rehash of what is found in every cook book, but of new methods, which are the result of the application of the scientific principles of chemistry and physics to the preparation of food in such a manner as to make it the most nourishing, the digestible, and the most inviting to the eye and to the palate.

    This 3rd edition contains the addition of a new chapter presenting a wholly new series of food substances prepared from nuts.

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  3. Live Food Juices

    Live Food Juices by Kirkwood, Neville A (1960)

    $50.00  Condition: B

    Sharing remarkable experiences which have transformed so many patients from sick individuals, into happy, healthy men and women through Live Juice Therapy. Formulas and recommendations for various ailments.

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  4. New Cookery, The

    New Cookery, The by Cooper, Lenna Frances (1924)

    $61.50  Condition: B

    The object in the preparation of this book is to suggest the average foods a person should consume and their preparation, which will build for health, strength, endurance and efficiency.

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